Da Passion
Active Time: N/ATotal Time10 MIN Yield: Serves : 1 Tangy passion fruit juice (a boxed brand like Ceres is fine) and cinnamon-y Angostura bitters help to balance the richness of…
Lemon-Ginger Water Recipe
"This lightly sweetened detox water not only quenches your thirst, it’s also loaded with ginger’s many health benefits. Adjust the honey and ginger to your tastes. I like to sip…
Zima, the ‘90s Clear Beer Alternative, Is Poised for a Comeback
I remember Zima extremely well. In 1994, when Coors introduced the effervescent and citrusy, clear-colored 4.7 percent ABV alternative to beer (if beer was Coca-Cola, then Zima was supposed to…
7 Tips for Getting By Without Coffee
Tired of dropping five bucks every morning for your go-to Starbucks drink? Or worse, wake up and find that you’re dun dun dun out of coffee? Thanks to ASAPScience’s useful…
A Conspiracy Theory We Can Get Behind: Starbucks Misspells Names on Purpose
Some might say 2016 was the year conspiracy theories broke out. Yes, they’ve always lurked in the background, serving as the basis for self-published ‘zines and popular History Channel shows,…
The Invergo: Will a Pour-Over Coffee Machine Kill Drip?
Pour-over coffee has remained relatively untouched by technology: boil water, let the grounds bloom, slowly fill a carafe. That simple method is about to get a major update. A New…
Stumptown Launches ‘Sparkling Cold Brew’
Stumptown was one of the first major players in the cold brew coffee game and has continued to be one of the most recognizable cold brew brands on the market.…
Cough Syrups May Be Less Effective Than What's in Your Kitchen
A couple years ago, I ducked into the doctor to complain about a number of symptoms, including an annoying cough that was keeping me up at night. My physician, who…
TIBS Old Fashioned Lemonade
Chef’s Note “There are few things that say Summer like a ice cold glass of Old Fashioned Lemonade. The nostalgic flavor blend of sweet and tart is as much a…
Kentucky Distilleries Are Making More Bourbon Than They Have in Almost 50 Years
Kentucky’s whiskey industry is in rude health, with the state’s inventory of aging bourbon—almost two barrels for every person in the state—at its highest level since 46 years ago. However,…