Refreshing Hawaiian Punch Vodka Slush
READY IN: 12hrs 5minsYIELD: 5 quarts INGREDIENTS 2litersHawaiian Punch drink 2 (12 ounce) cans frozen lemonade 46ouncespineapple juice 2cupsvodka 2literscarbonated lemon-lime beverage NUTRITION INFO Serving Size: 1 (552) g Servings…
New York sour mocktail
Nutrition and extra info Gluten-free Vegetarian Nutrition: Per serving kcal78 fat0g saturates0g carbs17g sugars16g fibre0g protein2g salt0.08g Ingredients Method Ingredients 1 tsp assam tea leaves (50ml tea) few drops of…
Low-Carb Keto Moscow Mule Recipe
“Love Moscow mules but not the carbs? Try this amazing low-carb and keto version with vodka, lime, and diet ginger beer. From now on, this will be your go-to skinny…
Bring Back Cognac, the King of After-Dinner Drinks
Odds are, if you’re a drinker, you enjoy a stiff pour of something dark and neat now and again. Especially after dinner, and especially during winter. Not to paint too…
How to Make Saffron Cocktails Without Spending All Your Money on Saffron
As the world’s most expensive spice—and the world’s most expensive food, by weight—saffron might seem like an unlikely ingredient for cocktails. Its delicate threads are far too precious for an everyday…
Pink gin iced tea
Nutrition and extra info Nutrition: Per serving kcal136 fat0g saturates0g carbs13g sugars11g fibre0g protein0.1g salt0g Ingredients Method Ingredients 1 chamomile tea bag 100ml pink gin 100ml spiced rum 100ml elderflower…
This American Apple Brandy Is Autumn in a Glass
Whether or not it’s leaf-peeping or apple-picking season in your corner of the country, October is a perfect time for fall flavors. And when it comes to cocktails, we’re all…
Smoky Mezcal-Fig Sour
Active Time: 20 MINTotal Time8 HR 50 MIN Yield: Serves : 12 The spicy-sweet fig-ginger syrup rounds out the smoky mezcal and bright lemon juice in this cocktail. Mezcal is…
Classic Kir Cocktail
Active Time: N/ATotal Time5 MIN Yield: Serves : 1 Aligoté is a white grape from Burgundy. This acidic wine is associated with strong minerality and crisp, citrus flavors perfect for…
Why Mastiha Belongs on Your Bar Cart Now
With a 3,000 year history dating back to the ancient Greeks, we’d be hard-pressed to call mastiha a new trend. But in the United States, where we often associate the…