READY IN: 1hr 30minsYIELD: 4 cups INGREDIENTS SYRUP 12largeguavas, rinsed, ends removed and cut into quarters 3cupspineapple juice 1⁄2 cupbrown sugar, packed 1tablespoonlime juice 4large sprigs thyme SAUCE 1tablespoonolive oil…

Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou Salting the tomatoes ahead of time and letting them release some of their liquid is essential.…

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich The key is to char the ingredients under the broiler for a roasty flavor, then blitz…

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it. Try adding…

Photo by Joseph De Leo, Food Styling by Anna Stockwell Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially…

Photo by Chelsie Craig, Food Styling by Andy Baraghani This all-purpose chile crisp—which is tangy, spicy, and addictive—will give your other condiments an inferiority complex. You’ve been warned. Put it…

I, like many people, have a complicated relationship with chocolate. Because I’m a type 2 diabetic, I have to watch my sugar and carb intake, which means I cannot enjoy…

READY IN: 12minsYIELD: 1/2 cup INGREDIENTS 1⁄4 cupunsalted butter 6tablespoonshot sauce (such as Frank’s Red Hot) 3⁄4 tablespoonwhite vinegar 1⁄2 teaspoonWorcestershire sauce 1⁄2 teaspoonhot sauce (another kind) 1⁄8 teaspoongarlic powder…

Nutrition and extra info Dairy-free Egg-free Vegetarian Vegan Nutrition: Per serving kcal574 fat37g saturates16g carbs9g sugars3g fibre1g protein43g salt0.3g Ingredients Method Ingredients 50g pine nuts large bunch of basil, roughly…

One Christmas Eve some years back, my husband was standing in his mother’s kitchen and fussing. He came about it honestly: His mother, may she rest in peace, was a world-class…