This Effective Cooler Will Keep Your Frozen Food From Going Bad
It's no secret that the recent outbreak of the coronavirus has caused most of us to rethink our current lifestyles. From canceling planned trips to practicing responsible social distancing, your…
How to Keep Milk Fresh For Longer
Want to make your milk last as long as you possibly can? Of course you do. Here’s what you need to know about keeping your milk good to the very…
Our Best Meals to Get You Through Sheltering in Place
By now, you or someone you know has been directly or indirectly affected by the coronavirus. It's certainly had an impact on the way we shop for food, when we…
Sur La Table’s Cookware Sale Has Incredible Deals on Le Creuset, All-Clad, Staub, and More
If you’ve been staying indoors more than usual lately, it’s an excellent time to tackle a cooking project or two. Look at it as a moment to master your sourdough…
Why Doubling a Recipe Doesn’t Always Work
Doubling a recipe should be as simple as multiplying every ingredient measurement by two, right? Well, not always. If you’ve ever found yourself in the midst of a frustrating recipe-doubling…
Food-Focused Books to Read While You're Self-Isolating
Whether you’re still in your first few days of self-isolation or have been home for weeks, boredom is easy to encounter while you’re alone. And while there’s nothing wrong with…
KitchenAid's New Color of the Year Is Called 'Kyoto Glow,' and It Might Be Their Coolest Shade Yet
Every year, KitchenAid announces their "Color of the Year," and home cooks (like me) scramble to find out what gorgeous hue the company selected. Coming on the heels of 2019's…
You Can Keep Your Herbs Fresh for Days With This Self-Watering Container
Discovering that a recipe you were so eager to make asks for a tiny portion of herbs is a headache. Supermarkets often only sell them in large bunches, and if…
Weeknight Mexican Chicken Lasagna Recipe
"A fabulously easy and delicious take on a favorite – this lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt…
This Clever Salad Container Keeps Ingredients Fresh and Crisp—and It’s Climbing Amazon’s Charts
From bowls of delicate arugula topped with robust roasted vegetables to pastas packed with produce (and lots of cheese), I love salads of all stripes. In fact, I eat them…