Level:Intermediate Total: 3 hr Active: 35 min Yield:4 servings Ingredients Deselect All 1 tablespoon ground coriander 1 tablespoon smoked paprika 1 tablespoon kosher salt 8 skin-on, bone-in chicken thighs Olive…

Mint is a classic holiday flavor, found in everything from creamy cocktails to that bowl of after-dinner mints people can’t stop grazing on. In this roundup, we celebrate some of our…

If there’s one beverage that takes the spotlight during the holiday season, it’s eggnog—even if you don’t like it, chances are you’ll end up with a bottle of the divisive…

By now, many families gearing up for Christmas will have already decked their halls with an attic’s worth of homemade baubles, hand-me-down ornaments and trinkets picked up during past vacations.…

Salmon Fit for a King As young actors in New York in the early ’80s, my then-boyfriend (now husband) and I couldn’t afford to give presents, so instead we would…

Though Tel Aviv resident and author of autumn’s smash hit cookbook Sababa is known for her creative renditions of Israeli cuisine, Adeena Sussman will spend this Thanksgiving in New York, the…

Thanksgiving is a special time of year where we sit down with our families to give thanks for the bountiful gifts we’ve received over the past year. While some lucky…

Don’t feel like fussing with pie but still want a blueberry treat? These crumb bars with their jammy sweet berry filling should do the job nicely! Blueberries are such a…

Welcome to summer, where the sunshine keeps everyone outside until the last minute, it’s too hot to turn on the stove at dinner time, and everybody wants a quick meal…

Good news: Aldi is hiring 30 taste testers to review free wine. Bad news (for those of us stuck stateside): The Aldi Wine Club, like so many wonderful things, is…