While the festive season is usually marked by hot indulgent drinks like boozy chocolate or mulled wine, one ice-cold classic can’t be absent from the Christmas menu – Baileys.
But for those who are looking for that silky taste yet want to try something new, Jamie Oliver’s Creamy Guinness cocktail could be the perfect fit.
The flavour of gorgeously boozy Irish whiskey and festive nutmeg will have your taste buds rejoice over the holidays.
“This simple Guinness cocktail is a riff on a Guinness punch – it’s like a boozy, rich Baileys,” the chef penned on his website.
It takes just five minutes to prepare and is “not too tricky” to make. All you need is five ingredients and three simple steps before you can sip on the milky beverage.
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Jamie Oliver’s recipe serves one person, but you can always get extra ingredients and whip up the creamy beverage for more guests.
- Ice cubes
- 50 ml Irish whiskey
- 30 ml condensed milk
- 50 ml Guinness
- One whole nutmeg (for grating).
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1.Fill a glass tumbler with ice cubes.
2.Pour the whiskey, condensed milk and Guinness into a cocktail shaker or a jug with a few cubes of ice, then shake for 30 seconds.
3.Strain the cocktail into your glass, finish with a grating of fresh nutmeg and enjoy!
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