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Our Best Ideas for Pork Shoulder
Pork shoulder is a hearty cut that’s super versatile and often interchangeable with Pork Butt (or Boston Butt). It plays a starring role in famous dishes like pulled pork, and it’s an easy option for filling tacos or stuffing sandwiches. Regardless of how you choose to prepare it, this cut is at its best when cooked low and slow — with flavorful herbs and spices. We’ve rounded up plenty of recipes that will make this ingredient shine, starting with Michael’s company-worthy main. Roasted to crispy perfection and topped with a pan gravy and root vegetables, this pork shoulder recipe is a great way to feed a crowd with minimal effort. Just season the roast, pop it in the oven and baste it periodically. After a few hours you’ll have a tender roast with deliciously caramelized vegetables.
Get the Recipe:Roasted Pork Shoulder with Pan Gravy
Oven-Roasted Pulled Pork Sandwiches
Pulled pork sandwiches are a must at any summer barbecue or game day tailgate, and this elevated recipe is an easy way to wow your guests. Serve the oven-roasted pulled pork with a spicy slaw made from cabbage, carrots and red chiles for some added crunch. Each bite makes the perfect balance of spicy, creamy and savory.
Get the Recipe:Oven-Roasted Pulled Pork Sandwiches
The Best Pork Enchiladas
Our spin on classic Oaxacan enchiladas uses raisins to balance out the heat of ancho chiles. First, pork gets braised with aromatics and seasonings, which then gets turned into a complex and deeply flavored sauce. Frying the tortillas adds crunch and durability to the hearty dish.
Get the Recipe:The Best Pork Enchiladas
Magic Pork Shoulder
Paprika, cayenne and brown sugar combine to make this a pork shoulder recipe you won’t forget. It’s hearty, filling and flavorful, and it’s an easy way to feed a crowd. Prepare it for your next big dinner party and serve with pickled vegetables and warm tortillas.
Get the Recipe:Magic Pork Shoulder
Grandma’s Tepong Pork
Star anise and dark brown sugar add complex flavor to this braised pork recipe. First sear the pork, then add to a pot with soy sauce, brown sugar and sherry vinegar, then cover with water and let it braise in the oven. Cook until fork tender and serve with gently boiled eggs.
Get the Recipe:Grandma’s Tepong Pork
Pork Shoulder Pizzaiola
Perfect for a warm, cozy meal, this pizzaiola recipe is the ultimate comfort food. Filled with pork sausage, pork shoulder, garlic and onions it tastes even better when ladled over soft polenta or al dente pasta. The addition of anchovies and fish sauce add layered, complex flavor to the hearty dish.
Get the Recipe:Pork Shoulder Pizzaiola
Pork-and-Shrimp Chive Dumplings
The secret to making a big batch of savory and tender pork and chive dumplings at home? Store-bought potsticker wrappers! Once the filling is mixed, just spoon some into the wrapper, moisten the edges, and fold. After they’re assembled, the dumplings get pan dried to perfection.
Get the Recipe:Pork-and-Shrimp Chive Dumplings
Meal Prep Slow-Roasted Pork Shoulder
The best way to prepare meals in advance is to make a big batch of protein that can be used in various ways—from tacos to sandwiches. This recipe for simple pork shoulder is a meal prep must because it uses simple seasonings that can easily be adapted to different dishes.
Get the Recipe:Meal Prep Slow-Roasted Pork Shoulder
Sugared Pork Buns
If you live for takeout pork buns, why not try making them at home? This easy recipe is the perfect combination of savory and sweet. It combines marinated, roasted pork shoulder with pillowy, handmade dough. Top it all off with a sweet frosting for an impressive snack or appetizer.
Get the Recipe:Sugared Pork Buns
Instant Pot Green Pork Chili
A hearty chili ready in just one hour? Yes, please! Thanks to the handy Instant pot, this pork chili is ready in a fraction of the usual time. The pressure cooker helps tenderize the meat, and green chiles, cilantro, garlic and lime add a fresh, bright flavor.
Get the Recipe:Instant Pot Green Pork Chili
Red Chile Pork Tamales
No matter your favorite filling, tamales are a warm and cozy comfort food that deserve to be eaten every day of the week. Though they might seem like an intimidating dish to master, this recipe makes it easy to do so. Pork gets seasoned with cumin and Mexican oregano then braised with chiles, garlic and onions before being stuffed into the soft corn husks.
Get the Recipe:Red Chile Pork Tamales
This roasted pork recipe is a staple at Chinese restaurants, so why not try making it at home? It’s juicy, savory and sweet, and it’s perfect when served over rice with some greens like bok choy or cabbage. Don’t toss the leftovers—they make a fantastic addition to fried rice or stir fry.
Get the Recipe:Char Siu
Slow Cooker Jerk Pulled Pork Sandwiches
Sure, slow cooker pulled pork is delicious, but why not kick-up the typical recipe with a Jamaican-inspired jerk twist? Mango chutney adds a sweet flavor to the savory pork. It’s perfect for a weeknight meal, but even better for a backyard barbecue.
Get the Recipe:Slow Cooker Jerk Pulled Pork Sandwiches
Instant Pot Carnitas
We love this one-pot carnitas recipe because it’s ready in a fraction of the time as the traditional recipe, all thanks to the handy Instant pot. Combine pork belly, pork butt and beer with savory spices like cumin and coriander, and you’ll have decadent carnitas in just under two hours. Don’t worry, they’ll still taste like they cooked all day.
Get the Recipe:Instant Pot Carnitas
BBQ Peach Pulled Pork
A jar of peach jam is the secret to making this BBQ pulled pork even more irresistible. Ground mustard and ginger add a deeper, more complex flavor, and apple cider vinegar brings just the right amount of acidity. Serve this hearty pork on slider or hamburger buns at your next party.
Get the Recipe:BBQ Peach Pulled Pork
Instant Pot Pork Empanadas
Fork-tender pulled pork makes the perfect filling for crispy empanadas. We love this recipe that employs the handy Instant pot for a quick, easy experience. Serve with bright and zippy homemade guasacaca sauce.
Get the Recipe:Instant Pot Pork Empanadas
Simple Roasted Pork Shoulder
Pork shoulder plays a starring role in a variety of flavorful dishes—from pulled pork sandwiches to crispy pork enchiladas. But sometimes, a simple roasted pork shoulder is even more delicious than anything else. This simple recipe calls for just four ingredients. It’s classic and straightforward, so it’s an easy way to indulge in a hearty meal any day of the week.
Get the Recipe:Simple Roasted Pork Shoulder
Instant Pot Keto Chili
Love chili but hate waiting for it to cook? This shortcut recipe employs your Instant pot to make the dish in half the time. It’s got the usual slow-simmered taste, and boasts spicy, layered flavor thanks to garlic, cumin, and poblano peppers. Serve with sour cream, shredded cheddar and chopped cilantro.
Get the Recipe:Instant Pot Keto Chili
BBQ Pulled Pork with Gravy
For an easy dinner that feels extra special, try BBQ pulled pork with gravy. Start by generously seasoning the pork shoulder with cumin, paprika and garlic powder, then cover with apple juice and let it sit in your slow cooker. After eight hours over low heat, this hearty dish is ready to shred and serve. A gravy made from the drippings is the only topping you’ll need.
Get the Recipe:BBQ Pulled Pork with Gravy
Taco Pizza al Pastor with Tomatillo Salsa
Tacos and pizza is a match made in dinner heaven. This recipe for tacos al pastor is fantastic on its own, but it’s even better atop crispy pizza crust and drizzled with homemade tomatillo salsa. This is a fun and inventive recipe for a potluck party or to mix up your weekly dinner routine.
Get the Recipe:Taco Pizza al Pastor with Tomatillo Salsa
Slow-Cooker Pulled Pork with Fried Shallots and Chiles
If you’re a fan of fried onions, you know that every dish tastes a little better with a crsispy topping. The same goes for this pulled pork recipe. The hearty, tender meat is made even more delicious with the addition of crispy fried shallots. Serve with sliced scallion for a bit of zippy freshness.
Get the Recipe:Slow-Cooker Pulled Pork with Fried Shallots and Chiles
All-Purpose Pork Shoulder
Pork shoulder is a really versatile menu item, and this easy recipe is an easy way to prepare the all-purpose protein. Made with just 6 ingredients, it’s simple, straightforward and flavorful. Just braise the pork shoulder in your slow cooker or on the stove top and serve.
Get the Recipe:All-Purpose Pork Shoulder
Slow-Cooker BBQ Pulled Pork Sliders with Slaw
BBQ pulled pork sliders are so much tastier—and easier—when made in the slow cooker. We love this recipe that uses garlic powder, onion powder, and dark brown sugar to kick up the savory flavor. Top the pulled pork with homemade crunchy slaw and serve on slider buns or Hawaiian sweet rolls.
Get the Recipe:Slow-Cooker BBQ Pulled Pork Sliders with Slaw
Kalua Pork with Pineapple Rice
Crispy pork gets sweetened with pineapple and topped with crunchy Spam in this fun recipe. Put your pressure cooker to use by first grilling the pork, then adding the pork, onion, jalapeño and pineapple to the pressure cooker. Combine with fluffy white rice, then serve with a homemade unagi mayonnaise.
Get the Recipe:Kalua Pork with Pineapple Rice
Orange-and-Lime-Marinated Grilled Pork
Pork is hearty and filling, so adding a bright and vibrant marinade is a great way to add some freshness. This dish is a signature of the Yucatán and has Mayan origins, and it’s bursting with complex flavor. Serve with avocado, fresh cilantro, and warm tortillas.
Get the Recipe:Orange-and-Lime-Marinated Grilled Pork
Shredded Pork with Black Pepper-Peach Glaze
For an easy recipe that’s bursting with complex flavor, try this shredded pork with black pepper-peach glaze. Six ingredients is all you need to whip up the hearty dish, and the secret ingredient—peach sweet tea—is the key to adding a bit of fruity sweetness. Serve with Texas toast.
Get the Recipe:Shredded Pork with Black Pepper-Peach Glaze
Pork carnitas are an irresistible dinner idea, and this recipe means making the must-have taco filling is even easier. Thanks to a handy multi-cooker, pork gets seared first then braised in herbs, spices and a secret ingredient—lemon-lime soda. After it’s cooked to perfection, place the tender meat under the broiler to crisp up slightly. Serve with queso and tortillas.
Get the Recipe:Pork Carnitas
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