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Rise to the Occasion
Although some of these recipes take a bit of time (between mixing, kneading and letting the dough rise), they’re all completely doable. From breadsticks and dinner rolls to sandwich loaves and cinnamon buns, we promise you’ll be rewarded for your efforts — because nothing beats homemade bread, fresh from the oven.
Brioche
This rich, eggy bread is perfect for thick-sliced French toast, ultra-rich bread pudding or the ultimate grilled cheese. Plus, the smell of it baking will bring everyone to the kitchen. Luckily, this recipe makes two loaves, so there will be plenty for sharing.
Get the Recipe:Brioche
Parker House Rolls
Get the Recipe:Parker House Rolls
Homemade Flatbread
Get the Recipe:Homemade Flat Bread
No-Knead Peasant Bread
Get the Recipe:No-Knead Peasant Bread
Cinnamon Buns
Get the Recipe:Cinnamon Buns
Wonderful White Bread
Get the Recipe:Wonderful White Bread
Slow Cooker Bread
This bread is light and airy, like the soft inside of a loaf of French bread — and, there’s no need to let it rise. You can go directly from making the dough to baking with no waiting around. Magic.
Get the Recipe:Slow Cooker Bread
Make-Ahead Dinner Rolls
Surprise your family with freshly baked dinner rolls anytime. Just prepare and pre-bake the rolls 75 percent of the way through, and then freeze them. Pop the rolls in the oven and brush them with butter right before serving.
Get the Recipe:Make-Ahead Dinner Rolls
Neapolitan Swirl Bread
Indulgent buttery brioche gets a Neapolitan treatment. We divided the dough into three portions and kneaded in the flavors of strawberry, vanilla and chocolate, then stacked and rolled the portions to create a mesmerizing swirl with a trio of flavors in every bite. Enjoy it as is or with a slather of strawberry jam, or use it to make a delightfully different bread pudding.
Get the Recipe:Neapolitan Swirl Bread
Pita Bread
Get the Recipe:Pita Bread
Sticky Buns
Get the Recipe:Sticky Buns
Brown Bread
Ree’s easy brown bread gets a subtle sweetness form honey and brown sugar — and its gorgeous color from a mix of whole wheat flour, coffee and molasses.
Get the Recipe:Brown Bread
Soft Pretzels
Get the Recipe:Soft Pretzels
Rapid Rolls
Get the Recipe:Rapid Rolls
Naan: Indian Oven-Baked Flatbread
Get the Recipe:Naan
Pretzel Rolls
Get the Recipe:Pretzel Rolls
Homemade French Baguettes
Get the Recipe:Homemade French Baguettes
Stovetop Bread
Baking bread doesn’t mean the house has to bake too. This recipe lets you bake a loaf on top of the stove instead of in it, keeping your kitchen cool.
Get the Recipe:Stovetop Bread
No-Mess Cinnamon Bread
Homemade cinnamon-swirl bread that’s easy to make, comes together quick and leaves virtually no dirty dishes? What’s not to love about that?!
Get the Recipe:No-Mess Cinnamon Bread In A Bag
Croissants
Get the Recipe:Croissants
Homemade Cinnamon-Raisin Bread
Get the Recipe:Homemade Cinnamon-Raisin Bread
Naan
A truly divine naan is crispy on the outside, a little bit charred with brown spots, soft on the inside and a little chewy and fluffy in parts. Like pizza, it is cooked for a very short time at an extremely high temperature. That’s why homemade naan often doesn’t come close to naan in a restaurant that is made in a tandoor–an earthen wood or coal-fired oven. Can you make good naan at home, and is it worth even trying? YES! You can do this either on a pizza stone/steel or in a heavy cast-iron skillet/griddle. The surface needs to be searing hot, and I like to give a final char directly on the flame. The result: heavenly naan.
Get the Recipe:Naan
Hazelnut Babka
Get the Recipe:Hazelnut Babka
Mini Brioche Rolls
Get the Recipe:Mini Brioche Rolls
Honey White Bread
Get the Recipe:Honey White Bread
Almost-Famous Breadsticks
When you can’t go out to dinner, make these copycat breadsticks instead. Brushed with warm garlic butter and topped with a sprinkle of salt, they’re loaded with the all savory flavors you’re craving.
Get the Recipe:Almost-Famous Breadsticks
Toaster Oven Bread
A fun use for your countertop toaster oven — freshly baked bread. This loaf gets perfectly golden all over and is suprisingly simple to make.
Get the Recipe:Toaster Oven Bread
Mushroom Buns
We concentrated the mushroom flavor in these savory buns by cooking the vegetables down with shallots and herbs into a paste known in French as duxelles. These buns require a bit of extra work but are still easy to make, perfect for a special brunch or dinner.
Get the Recipe:Mushroom Buns
Focaccia Bread
There’s nothing more satisfying than making bread from scratch and this easy recipe is just the thing to keep little ones busy for a bit. Your kids will have fun helping you measure, stir and knead. And, we’re pretty sure they’ll be glad to taste test the finished bread, too!
Get the Recipe:Kids Can Bake: Focaccia Bread
Frosted Twists
Get the Recipe:Frosted Twists
Cinnamon Bun Babka
Get the Recipe:Cinnamon Bun Babka
Ricotta and Tomato Pizzas
Get the Recipe:Ricotta and Tomato Pizzas
Cinnamon-Spiced Doughnuts
Get the Recipe:Cinnamon-Spiced Doughnuts
White Sandwich Bread
It doesn’t get much easier than this. Ree turns 5 basic ingredients (yeast, butter, sugar, salt and flour) into fluffy loaves of homemade bread in just a few simple steps.
Get the Recipe:White Sandwich Bread
No-Knead Cloverleaf Rolls
The beauty of this big-batch recipe is that the dough can be stored in your refrigerator for up to 2 days. That makes it easy to have freshly-baked rolls a few nights in a row — without measuring and mixing each time.
Get the Recipe:No-Knead Cloverleaf Rolls
Fabulous Focaccia
Get the Recipe:Fabulous Focaccia
Microwave Bread
Although it has no crust or color, this loaf of bread is light and airy, with surprisingly great texture reminiscent of Chinese steamed buns. Equally amazing — it takes only about 4 minutes to bake.
Get the Recipe:Microwave Bread
Potato Rolls
Get the Recipe:Potato Rolls
Basic Sweet-Roll Dough
Get the Recipe:Basic Sweet-Roll Dough
Multigrain Focaccia with Herbs and Garlic
Get the Recipe:Multi-Grain Focaccia with Herbs and Garlic
Shokupan
Japanese milk bread is the ultimate white sandwich-style bread: super-soft and fluffy with just a hint of sweetness. This version uses a cooked and cooled roux starter called a yukone to help achieve its pillowy, moist texture. Don’t be put off by the number of steps—the process is pretty straightforward and the result is worth the effort. If you’d like a finished loaf with straight sides, use a pullman loaf pan; otherwise, a regular loaf pan works fine.
Get the Recipe:Shokupan
Four-Flavor Focaccia with Burrata
Inspired by the flavors of pizza quattro stagioni, this elegant focaccia represents a different season in each of its quadrants: peas and artichokes for spring, tomatoes and basil for summer, mushrooms and squash for fall and pancetta and olives for winter. Topped with warm, creamy burrata, it is the perfect appetizer for any season.
Get the Recipe:Four-Flavor Focaccia with Burrata
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Ultimate Baking Guide
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